Riverbend Restaurant & Terrace Bar — All-Day Dining
Breakfast from 6:30, proper burgers and steaks till 10, and a terrace bar with the best sunset seat in Banora Point — no booking gymnastics needed.
This is the everyday engine room: hotel breakfast, lunch between meetings, dinner before the tables, cocktails after. Walk-ins always welcome at the bar.
Where the whole building ends up
Riverbend is the big, easy dining room on the ground floor — buffet-plus-menu breakfast in the morning, pub classics done properly through the day, and steaks off the grill at night. The terrace bar wraps the river side with lounges and a serious whisky shelf.
Locals treat it as their local — which tells you the pricing is honest. Hotel guests charge everything to the room; gaming floor players get table service at the bar rail.
Walk-ins always
Bar and terrace never need a booking — just show up.
Kids welcome till 8
Proper kids' menu, not an afterthought. Early dinners work well.
Floor service
Playing the tables? Drinks come to you — flag any floor host.
Rates & packages
Transparent pricing, no hidden extras. Full rate list lives on our prices page.
Lunch & Dinner
Average mains — steaks, burgers, local fish, proper salads.
Check availabilityHow booking Restaurant & Bar works
From first enquiry to checkout — here's exactly what happens.
Just come down
Ground floor, river side — no booking needed for the bar or terrace.
Book for dinner peak
Friday and Saturday 6–8 pm gets busy — a quick call saves the wait.
Order at table or bar
Full table service inside; QR order at the terrace lounges.
Catch the sunset
The terrace faces west — 5 to 6 pm is when the river does its thing.
Charge to the room
Staying with us? Everything signs back to the room — no wallet needed.
Live music weekends
Local acts on the terrace Friday and Sunday — free, always.
Restaurant & Bar in pictures
The crew running the floor
Breakfast rush to last drinks — the Riverbend team keeps the biggest room in the house feeling personal.
Sam Doyle
Venue Manager
Fifteen years of floor service — the reason the room runs like a local, not a hotel.
Bec Andersen
Head Bartender
Built the whisky shelf and the cocktail list — tell her what you like, she'll riff on it.
Chris Papas
Grill Chef
Owns the steak section — order the rib-eye medium-rare and trust him.
Sunset terrace seats don't wait
Book the dining room for peak dinner times, or just roll up to the bar — either way, we'll look after you.
Osteria Hotel practices responsible service of alcohol. The gaming floor adjacent is strictly 18+.